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Old Fashioned Butter Cake
Old Fashioned Butter Cake

Before you jump to Old Fashioned Butter Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to old fashioned butter cake recipe. You can cook old fashioned butter cake using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Old Fashioned Butter Cake:
  1. Get 2 cup all-purpose flour, sifted
  2. Take 1 1/4 cup sugar
  3. Take 1 tbsp baking powder
  4. Take 1 tsp salt
  5. Take 1/2 cup butter, softened
  6. Get 1 cup milk
  7. Get 1 tsp vanilla extract
  8. Prepare 2 eggs
Steps to make Old Fashioned Butter Cake:
  1. Preheat oven to 350°. Grease and flour one 8 in. baking pan and set aside. I used a square pan.
  2. In a large bowl sift together the flour, sugar, baking powder and salt.
  3. Add butter, milk and vanilla. With mixer beat for two minutes, occasionally scraping down sides of bowl.
  4. Add eggs and beat for two more minutes.
  5. Pour batter into prepared pan(s), dividing equally if using two. Bake 30 to 35 minutes, or until toothpick comes out clean. Remove from oven.
  6. Cool in the pan for 10 minutes and then turn out to cooling rack, cool completely.
  7. Frost with your favorite frosting. I used the chocolate frosting on the back of the Hersey's cocoa can.

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