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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry fish & snail sauce (local sauce) recipe. To make dry fish & snail sauce (local sauce) you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dry fish & Snail Sauce (local sauce):
- Take 6 fresh tomatoes diced
- You need 2 habanero pepper diced
- Prepare 1 onion diced
- Prepare 1 dry fish
- Provide 10 medium oven dried snail
- Take to taste Salt
- Prepare 3 tbsp palm oil
- Get 4 tbsp canola oil
- Get 2 knorr cube
Instructions to make Dry fish & Snail Sauce (local sauce):
- Wash dry fish in hot water and shred set aside, soak snail in hot water and drain afterwards then set aside
- Heat up pot and once it’s hot, add canola oil, then add palm oil, once it’s hot, add onion and stir
- Stir in tomatoes and pepper after a minute and allow it fry for another 4 to 6 minutes before add knorr cube and salt
- Add the snail and dry fish stir and taste to adjust seasoning; then place on low heat so the sauce juice and the dry fish and snail can cook slowly together
- After 4minutes, turn off heat and serve with white rice
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