Hello everybody, welcome to my recipe page, looking for the perfect Layered Butter Pecan Cake recipe? look no further! We provide you only the best Layered Butter Pecan Cake recipe here. We also have wide variety of recipes to try.

Layered Butter Pecan Cake
Layered Butter Pecan Cake

Before you jump to Layered Butter Pecan Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to layered butter pecan cake recipe. To cook layered butter pecan cake you need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Layered Butter Pecan Cake:
  1. Provide 2 cups Pecans chopped
  2. You need 3 Tbsp unsalted butter diced into 3 pieces
  3. Prepare 3 cups all-purpose flour
  4. You need 2 teaspoons baking powder
  5. You need 1/2 teaspoon baking soda
  6. Use 1/2 teaspoon salt
  7. Get 1 cup softened unsalted butter
  8. Get 1 3/4 cup sugar
  9. Take 4 large eggs
  10. Use 1 1/2 teaspoon vanilla extract
  11. Take 1 teaspoon almond extract
  12. Prepare 1 cup buttermilk
  13. Provide 1/2 cup whole milk
  14. You need Cream cheese icing
  15. Provide 1 cup room temp butter
  16. You need 12 ounces room temp cream cheese
  17. Provide 1 teaspoon vanilla extract
  18. Use 5 cups powdered sugar
  19. Take 1/2 cup chopped pecans for topping
Instructions to make Layered Butter Pecan Cake:
  1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
  2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
  3. Stir together buttermilk and milk, set aside.
  4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
  5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
  6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
  7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
  8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
  9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
  10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

If you find this Layered Butter Pecan Cake recipe valuable please share it to your good friends or family, thank you and good luck.