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The Wong Butter Cake
The Wong Butter Cake

Before you jump to The Wong Butter Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to the wong butter cake recipe. You can cook the wong butter cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare The Wong Butter Cake:
  1. Take 1 1/2 Cup All purpose flour
  2. Use 2 tsp Baking Powder
  3. Take 230 Grams Unsalted Butter (soften)
  4. Prepare 2/4 Cup Sugar
  5. Prepare 1 tsp Vanilla Essence
  6. You need 4 Egg yolks
  7. Take 4 Egg whites
  8. Provide 1/4 Whole Milk / Sour Cream
  9. Take 1/4 Cup Sugar
  10. Get For Marble Cake
  11. Prepare 2 Tbsp Cocoa Powder
Steps to make The Wong Butter Cake:
  1. Preheat oven to 180c and line a square baking pan with parchment paper.
  2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside
  3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed.
  4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition.
  5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter.
  6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak.
  7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites.
  8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean.
  9. Remove cake from oven and let it rest in the pan for 10 minutes.
  10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times.

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