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Drips buttercream icing cake
Drips buttercream icing cake

Before you jump to Drips buttercream icing cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to drips buttercream icing cake recipe. To cook drips buttercream icing cake you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Drips buttercream icing cake:
  1. You need Already bake choci and red velvet cake
  2. Get 280 grms Butter
  3. Take 680 grms Icing sugar
  4. Get 1 cup Whipping cream
  5. Provide 1 tbsp Flavour
  6. Prepare 3 Tbsp Cocoa powder
  7. Use 3 tbsp Sugar
  8. Get 1 1/2 tbsp Butter
  9. You need Icing colours
  10. Use 6 tbsp Fresh milk
Steps to make Drips buttercream icing cake:
  1. In a big bowl I add the butter beat for 2_3 munites using hand mixer then a begin to add the icing sugar little at a time while mixing after mixing the half of d icing sugar I add all my 6tbsp of milk mix and then finish d other half of d sugar
  2. I whip the whipping cream with ½cup of ice cold water and add to the butter cream icing,add d flavor,mix well and keep aside
  3. I cover my chocolate and red velvet cake of 6inches Wt d butter icing and keep aside
  4. For Drips I use homemade chocolate to make it,I add 3tbsp of cocoa powder and sugar as well use little amount of water to mix them and have a thick paste add the butter and double boil untill everything melted very well and take off the heat.
  5. Allow to cool completely,add the paste in a leder and make a small cut with scissors and make ur drips on the cake
  6. Take a portion of the butter icing sugar make colour it pink,use big star nozzle in a pipping bag to decorate my cake,then colour another portion in to green use leave nozzle and make some leaves on the pink flowers

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