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Butter Cake
Butter Cake

Before you jump to Butter Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter cake recipe. To make butter cake you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Butter Cake:
  1. Provide 2 sticks (225 g) unsalted butter - at room temperature
  2. Get 7 oz (200 g) or 1 1/2 cups all purpose flour
  3. Use 1 teaspoon baking powder
  4. Provide 1/2 teaspoon salt
  5. Take 7 oz (200 g) or 1 cup sugar
  6. Use 4 large eggs
  7. Get 4 tablespoons fresh milk or yogurt
  8. Prepare 1 teaspoon vanilla essence
Steps to make Butter Cake:
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
  3. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
  4. Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
  5. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
  6. Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.

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