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Before you jump to Potato cupcakes with caramel buttercream frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to potato cupcakes with caramel buttercream frosting recipe. You can have potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Potato cupcakes with caramel buttercream frosting:
- Take 1 cup butter, softened
- Get 2 cups sugar
- Get 4 small eggs, room temperature
- Use 1 cup cold mashed potatoes (without added milk and butter)
- You need 1 teaspoon vanilla extract
- Take 2 cups all purpose flour
- You need 1/2 cup baking cocoa
- You need 1 teaspoon baking soda
- Prepare 1 cup whole milk
- Provide Caramel Buttercream:
- Get 1 cup brown sugar
- Take 1/2 cup butter, cubed
- Take 1/4 cup milk
- You need 2-2 1/2 cups powdered sugar
Instructions to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients.
- Pre heat the oven at 180
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
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