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Before you jump to Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate walnut cake with rich chocolate butter-cream icing recipe. To cook chocolate walnut cake with rich chocolate butter-cream icing you need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Provide 1 (CAKE)
- Use 200 grams Unsalted butter
- Get 150 grams Dark chocolate, chopped
- Get 1 1/2 cup Self raising flour
- You need 3/4 cup Caster sugar
- Use 2 Eggs, lightly beaten
- Provide 3/4 cup Milk
- Provide 1/2 cup Chopped walnuts
- Get 1 (ICING)
- You need 60 grams Unsalted butter
- You need 1/3 cup Icing sugar
- Use 60 grams Dark chocolate
- Get 1 tsp Vanilla essence
Steps to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
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