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Before you jump to Cassava Cake (Filipino Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cassava cake (filipino style) recipe. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cassava Cake (Filipino Style):
- Prepare 1 package grated frozen casava
- Get 2 egg yolk
- Take 1 tsp vanilla extract
- Get 1 stick melted butter
- Get 1 bottle coconut macapuno strings)
- Use 1 can coconut milk
- Take 1 can evaporated milk
- Take 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
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