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We hope you got benefit from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Spicy Asian Garlic Udon Noodles:
- Use ● For The Noodles
- You need 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Use ● For The Thai Garlic Sauce
- Prepare 2 tbsp Garlic Olive Oil [more if needed]
- Prepare 2 tbsp Fine Minced Garlic [jarred]
- Provide 3/4 Cube Herbed Garlic Butter
- Take 1 tbsp Granulated Garlic Powder
- Provide 1/8 Cup Fresh Garlic Chives [diced]
- Provide 1 tsp Minced Lemongrass
- Take 1.5 tbsp Siriacha Garlic Chili Sauce
- Take 2 tbsp Oyster Sauce [or more to taste]
- Use 1 tsp Pureed Ginger [in bottle]
- Get 1 tbsp Dark or Light Soy Sauce
- Get 1 tsp Quality Fish Sauce
- Provide 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Use 1 tsp Dried Thai Chilies [crushed]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Toasted Sesame Seeds
- Take ● For The Sides & Garnishments
- Get Quality Sake [preferred]
- Take Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Take Light Soy Sauce
- Get Leaves Fresh Basil
- Take Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
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