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Walnut Crusted Baked Brie
Walnut Crusted Baked Brie

Before you jump to Walnut Crusted Baked Brie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to walnut crusted baked brie recipe. You can have walnut crusted baked brie using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Walnut Crusted Baked Brie:
  1. Prepare 1/2 cup walnuts
  2. Get 1 egg
  3. Prepare 1 wedge of Brie cheese (7-8 oz piece)
  4. Prepare 1 apple slices and crackers
Instructions to make Walnut Crusted Baked Brie:
  1. Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
  2. Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
  3. In another dish (large enough to fit wedge of brie)crack egg and gently beat.
  4. Dip brie (with rind on) - into egg - thoroughly coating all sides.
  5. Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
  6. Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
  7. Serve immediately with apple slices & crackers. Enjoy : )

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