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We hope you got benefit from reading it, now let’s go back to wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Use 1 green bell pepper seeds removed, chopped into chunks
- Prepare 1 handful green beans
- Provide 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Use 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Get 1 clove garlic (finely chopped)
- Take splash water optional
- Prepare Sauce base
- Provide 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Provide 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Provide 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Use 1 tbsp tamarind paste or lime juice
- You need 1 tbsp fish sauce
- Provide Pinch ground white pepper
- Prepare Serve with
- Take Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Provide 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
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