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Before you jump to La Tarte de Brie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to la tarte de brie recipe. To make la tarte de brie you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make La Tarte de Brie:
- Take 1 wheel of Brie cheese
- Prepare 1 egg beaten
- Get 1.75 cups flour
- Take 1 tablespoon sugar
- Use .25 tsp salt
- Prepare 1 stick unsalted butter (8 tbl)
- Take 2 tbl vodka
- Get 2 tbl cold water
Instructions to make La Tarte de Brie:
- For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
- If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
- Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
- Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
- Preheat oven to 400 degrees.
- Place rolled out pastry on greased cookie sheet.
- Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
- Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
- Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.
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