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Turkey, Brie & Apple Pockets
Turkey, Brie & Apple Pockets

Before you jump to Turkey, Brie & Apple Pockets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to turkey, brie & apple pockets recipe. To make turkey, brie & apple pockets you need 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Turkey, Brie & Apple Pockets:
  1. You need 2 can Crescent Roll Dough
  2. You need 1 Apple (any variety) sliced fairly thin
  3. Get 1/4 lb Quality grade deli turkey, thinly sliced
  4. Use 1 Round of Brie Cheese
  5. Get 1 tbsp Spicy Brown Mustard
  6. Provide 1 tbsp Honey
  7. Prepare 1 tsp Cinnamon
  8. Prepare 1 Egg
  9. Provide 1 as needed Non stick spray
Instructions to make Turkey, Brie & Apple Pockets:
  1. Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)

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