Hello everybody, welcome to my recipe site, if you're looking for Filipino Chicken Adobo recipe, look no further! We provide you only the perfect Filipino Chicken Adobo recipe here. We also have wide variety of recipes to try.
Before you jump to Filipino Chicken Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to filipino chicken adobo recipe. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Filipino Chicken Adobo:
- Get 1 kilo chicken cut into pieces
- Use 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Use 2 tablespoons oil
- Take 4 pieces bay leaves
- Get 1/2 tablespoon peppercorn
- Use 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Provide 1 cup soy sauce
- Get 1/4 cup water
- You need 1/2 tablespoon sugar
- Provide Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Steps to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
If you find this Filipino Chicken Adobo recipe helpful please share it to your friends or family, thank you and good luck.
