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Slow Roasted Strawberries Grilled Cheese Sandwich
Slow Roasted Strawberries Grilled Cheese Sandwich

Before you jump to Slow Roasted Strawberries Grilled Cheese Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably choose lots of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow roasted strawberries grilled cheese sandwich recipe. To make slow roasted strawberries grilled cheese sandwich you only need 10 ingredients and 35 steps. Here is how you do that.

The ingredients needed to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Provide Slow Roasted Strawberries:
  2. Use 250 g Fresh Strawberries Preferably Organic,
  3. Prepare Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries
  4. Provide Sandwiches:
  5. Provide White Sandwich Bread, 4 Thick Slices
  6. Use Brie Thinly Sliced, A Few Slices
  7. Get 1 Handful Arugula,
  8. Use Low Moisture Mozzarella, For Shredding
  9. Take Parmigiano Reggiano, For Grating
  10. Provide Pinch Black Pepper,
Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:
  1. Preheat oven to 120 degree celsius or 250 fahrenheit.
  2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly.
  3. Transfer the strawberries onto a baking tray lined with parchment paper.
  4. Toss in the sugar, making sure the strawberries are well coated.
  5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*
  6. Wack into oven and slow bake for about 3 hrs.
  7. Give the strawberries a quick toss every 30 mins.
  8. The strawberries should almost be like a jam consistent but still hold their shapes.
  9. This is when the strawberries are releasing their juices and caramelizing.
  10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use.
  11. Lay 2 slices of bread on a working surface.
  12. Place brie onto the bread, making sure to cover the bread fully.
  13. Spoon the slow roasted strawberries onto the cheese.
  14. Add some arugula over the top.
  15. Place another layer of brie on top of the arugula.
  16. Lastly, sandwich with the remaining 2 slices of bread.
  17. Shred mozzarella into a skillet forming a size larger than the sandwich.
  18. Grate some parmigiano over the mozzarella.
  19. Lightly season with black pepper.
  20. Place the skillet over medium-low heat.
  21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*
  22. Once the cheeses start to cook, place the sandwich onto the cheese.
  23. Press the sandwich gently with a spatula for about 30 secs.
  24. Cover and cook until the cheeses start to brown and the oil has almost evaporated.
  25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface.
  26. Remove the skillet from heat.
  27. Shred mozzarella and grate parmigiano into the skillet.
  28. Lightly season with black pepper.
  29. Return the skillet onto the stove over medium low heat.
  30. Place the sandwich onto the cheese.
  31. Press gently with a spatula and cover.
  32. Cook until brown and crispy.
  33. Remove from heat and transfer onto serving plate.
  34. Repeat the steps for the remaining sandwich.
  35. Slice and serve immediately.

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