Hey everyone, welcome to our recipe site, if you're looking for Fig Ricotta Cake recipe, look no further! We provide you only the best Fig Ricotta Cake recipe here. We also have wide variety of recipes to try.

Fig Ricotta Cake
Fig Ricotta Cake

Before you jump to Fig Ricotta Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

You can obtain results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fig ricotta cake recipe. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fig Ricotta Cake:
  1. Prepare 10 T softened butter plus some for the pan
  2. Provide 1 cup sugar plus some for sprinkling on top and coating pan
  3. Prepare 3 eggs
  4. You need 1 cup whole milk ricotta, room temperature
  5. Use 2 heaping tablespoons sour cream
  6. Prepare 1 1/2 teaspoons vanilla
  7. Provide 1 tablespoon lemon zest
  8. Use 1 1/4 cup all-purpose flour
  9. Provide 1 tablespoon baking powder
  10. Take 1 teaspoon kosher salt
  11. Use 12 figs, stemmed and quartered
Instructions to make Fig Ricotta Cake:
  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

If you find this Fig Ricotta Cake recipe useful please share it to your good friends or family, thank you and good luck.