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Before you jump to German Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to german chocolate cake recipe. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Use Cake
- Get 1 (4 oz) Package baker's German sweet chocolate
- Use 1/2 cup boiling water
- Prepare 1 cup butter
- You need 2 cups sugar
- Take 4 eggs, separated
- You need 1 tsp vanilla
- You need 2 cups all-purpose flour
- Use 1 tsp baking soda
- Use 1/2 tsp salt
- Provide 1 cup buttermilk
- Take Frosting
- Take 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Provide 4 slightly beaten egg yolks
- Take 3/4 cup butter
- You need 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- Take 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
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