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Best Victorian Tea Cakes
Best Victorian Tea Cakes

Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a few small changes can positively impact daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to best victorian tea cakes recipe. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Best Victorian Tea Cakes:
  1. You need 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Prepare 1 Cup sugar
  3. Prepare 1 large egg
  4. You need 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Prepare 1/4 teaspoon salt
  7. Provide 1/4 teaspoon nutmeg
  8. Take 1/4 teaspoon vanilla
  9. Use 1/2 teaspoon lemon extract
  10. Get 2 1/4 C flour
  11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. You need Buttermilk
  13. You need 1/2 cup milk
  14. Take 2 teaspoons white vinegar
  15. You need Optional Glaze
  16. Take 3 C confectioners sugar
  17. Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Take 1 teaspoon lemon extract
Instructions to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

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