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Before you jump to Left over special Frittata recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to left over special frittata recipe. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Left over special Frittata:
- You need 2-3 slices thick cut bacon
- Provide 2 breakfast sausages
- Prepare 1 cheese stuffed sausage
- Prepare 1/2 green pepper finely chopped
- Take 4 large bella mushrooms
- You need 2 green onions chopped roughly
- Provide 1 large potato, peeled and cut into 1/2 cm round slices
- Prepare 5 large eggs
- Prepare 3 table spoons grated Cheddar cheese
- Use clumps of goat cheese or brie
- Provide 1 teaspoon chopped chives
- Take to taste Salt
- Take 1/2 teaspoon Black pepper
- Provide 1/2 teaspoon cajun seasoning
- Get 1 teaspoon diced jalapeño (optional)
Instructions to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
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