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Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Before you jump to Joejoe's Chicken Pork Adobo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is healthy for your skin, among other things. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to joejoe's chicken pork adobo recipe. To make joejoe's chicken pork adobo you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Take 1/4 cup Soy Sauce
  2. Prepare 3 tbsp Cane Vinegar
  3. Provide 1/4 Pork Shoulder
  4. Use 3 pcs Chicken Thigh part
  5. Use 2 pcs Bay Leaf
  6. Use 1 teaspoon Knorr Soy Liquid Seasoning
  7. Prepare 1 cup water
  8. Use 1 tbsp whole peppercorn
  9. You need 1 teaspoon sugar
  10. Take 1 cup water
  11. You need 4 cloves garlic
  12. Prepare 1 chopped onion
  13. You need 1/4 cup Cooking Oil
Steps to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

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