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Pineapple upside-down cake
Pineapple upside-down cake

Before you jump to Pineapple upside-down cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pineapple upside-down cake recipe. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pineapple upside-down cake:
  1. Get 4 tsp,butter,Melted, divided
  2. You need 4 tsp. Brown sugar
  3. Get 2 canned unsweetened pineapple slices
  4. Get 2 maraschino cherries
  5. Provide 1/3 cup all-purpose flour
  6. Use 3 tbsp. Sugar
  7. Provide 1/2 tsp. Baking powder
  8. Use 1/8 tsp salt
  9. Get Dash ground nutmeg
  10. You need 3 tbsp. Milk
  11. Prepare 1/4 tsp. Vanilla extract
Steps to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

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