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Chicken Adobo - Filipino style
Chicken Adobo - Filipino style

Before you jump to Chicken Adobo - Filipino style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to chicken adobo - filipino style recipe. To cook chicken adobo - filipino style you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Adobo - Filipino style:
  1. Prepare 4 piece chicken breasts / cut into serving pieces
  2. You need 3 piece dried bay leaves
  3. Get 1 (3-4) tbsp soy sauce
  4. Use 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
  5. Prepare 2 medium potato (cut into cube or plat)
  6. Use 3 clove garlic crushed
  7. Take 1 onion, chopped
  8. Use 1 cup water
  9. Get sugar, salt and peppercorn
  10. Use 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Instructions to make Chicken Adobo - Filipino style:
  1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
  2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
  3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
  4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
  5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)

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