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Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. To make chicken and pork adobo you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Pork Adobo:
- Provide 250 grams Chicken
- You need 250 grams Pork
- Get 2 tablespoons Garlic
- You need 2 tablespoons Onion
- Take 1/2 cup Soy Sauce
- You need 1/4 cup White Vinegar
- Provide 1/4 cup Water
- Provide 2 tablespoons White Sugar
- Get 2 tablespoons Olive Oil
- Get 1/8 teaspoon Rock Salt
- Get 10 grams Spring Onion
- Get 1/8 teaspoon Black Pepper
Instructions to make Chicken and Pork Adobo:
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
- Add in the soy sauce and vinegar and let it simmer for 15 minutes.
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.
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