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We hope you got benefit from reading it, now let’s go back to 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. To make 金瓜炒米粉 fried rice vermicelli with pumpkin you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Use 金瓜 Pumpkin (1 slice)
- Use 米粉 Rice vermicelli (150g)
- Prepare 鸡蛋 Egg (2)
- Prepare 冬菇 Dried shiitake mushroom (2-4)
- Use 蒜米 Minced garlic (1 tablespoon)
Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
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