Hello everybody, welcome to my recipe site, if you're looking for Grandma Betty's Pumpkin Pie recipe, look no further! We provide you only the perfect Grandma Betty's Pumpkin Pie recipe here. We also have wide variety of recipes to try.

Grandma Betty's Pumpkin Pie
Grandma Betty's Pumpkin Pie

Before you jump to Grandma Betty's Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. If you presently are eating a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grandma betty's pumpkin pie recipe. To make grandma betty's pumpkin pie you only need 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Grandma Betty's Pumpkin Pie:
  1. Use 1 1/3 cups all purpose flour
  2. Use 2/3 cups cold unsalted butter (1 stick and 3 tablespoons)
  3. Use 5-7 Tablespoons ice water
  4. Get 2 slightly beaten eggs
  5. Prepare 1 1/2 cups fresh, pureed pumpkin (or canned pumpkin)
  6. You need 1/2 teaspoon salt
  7. Get 1/4 cup brown sugar
  8. Provide 1/4 cup granulated (white) sugar or coconut sugar
  9. Take 1 teaspoon cinnamon
  10. Use 1/4 teaspoon ginger
  11. Get 1/4 teaspoon cloves
  12. Provide 1/4 teaspoon nutmeg
  13. Prepare 1 2/3 cups evaporated milk (12 oz can)
Instructions to make Grandma Betty's Pumpkin Pie:
  1. Preheat your oven to 425 degrees Fahrenheit
  2. Make the dough for the crust first by putting the flour into a food processor or mixing bowl. Add a pinch of sugar and a pinch of salt.
  3. Cut the butter into 1/2 inch cubes to make it easier to mix, and add that to the mixture. Blend it with a large food processor blade (my preference) or use a pastry blender to cut the butter into the flour.
  4. Add 5 to 7 tablespoons of ice water. Use as little water as you can to get the mixture to form into dough ball. As soon as the dough starts sticking together, stop adding water and stop mixing.
  5. Make a ball from the dough, and put it in the refrigerator to cool for at least 10 minutes. You want the dough to be cold when you roll it out into a crust.
  6. Now make the filling: Combine the eggs, pumpkin, sugar, salt and spices into a bowl and mix with a whisk until the color is even.
  7. Last, add the evaporated milk gradually, pouring about 3 oz at a time in and mixing well. Put the filling into the refrigerator.
  8. Get ready to roll the crust. Get your pie plate ready, get out a rolling pin, dust it with flour. Prepare your rolling surface with a dusting of flour as well. A granite or stone rolling surface is best, because it will keep the dough cool. You want to do this next part fairly quickly because you don't want the dough to warm up too much, and the longer you work the dough, the tougher the crust will be.
  9. Get the dough out of the fridge, put some flour on your hands and flatten the ball into a thick circle, then put it on your rolling surface.
  10. Roll out the dough to fit your pie plate. Flip the dough and dust with flour a few times to prevent it sticking to your rolling surface. Thickness of the rolled out crust should be about 3/8 inch thick.
  11. Put the rolled dough into the pie plate, push the dough gently into the bottom of the edges, and trim (or decorate) the rim of the crust.
  12. Move the pie crust to a counter top as close to the oven as you can. Pour the filling into the crust.
  13. Put the pie into the oven and bake at 425 degrees Fahrenheit for 15 minutes.
  14. After 15 minutes, reduce the heat to 350 degrees Fahrenheit and bake for another 30 to 40 minutes. When done, the filling should move only slightly (like firm Jello) when you shake it. You can also test for done-ness by sticking a knife into the center of the pie. If it comes out clean, the pie is done.
  15. Remove the pie from the oven and allow it to cool before serving.

If you find this Grandma Betty's Pumpkin Pie recipe valuable please share it to your friends or family, thank you and good luck.