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Braised Adobo Chicken
Braised Adobo Chicken

Before you jump to Braised Adobo Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to braised adobo chicken recipe. To make braised adobo chicken you only need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Adobo Chicken:
  1. Use 6 each chicken thighs-(I find thighs stay moist and do not dry out)
  2. Prepare 2 teaspoons kosher salt
  3. Get 1/2 teaspoon black pepper
  4. Get 2 teaspoons cumin
  5. Get 1/2 teaspoon paprika
  6. Use 1 teaspoon oregano
  7. Get 1 ounce olive oil
  8. Take 2 ounces oil
  9. Get 1 small sweet onion – diced
  10. You need 1/2 each red bell pepper – diced
  11. Use 1/2 each green bell pepper – diced
  12. Provide 1 stalk celery – diced
  13. Take 6 cloves garlic – chopped
  14. Prepare 1 tablespoon brown sugar
  15. You need 1/2 teaspoon cumin
  16. Use 1/2 teaspoon orgeano
  17. Get 1/2 teaspoon thyme
  18. Use 2 cups tomatoes- drained
  19. Use 2 cup chicken stock
  20. Provide 4 ounces tomato paste
  21. You need 3 ounces chilies in adobo- purreed
  22. Use 1 cup corn
  23. Prepare 2 scallions chopped for garnish :)
Instructions to make Braised Adobo Chicken:
  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
  5. With a soap spoon you can skim off any undesired excess fat that come to the top.
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
  7. We served over rice

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