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Before you jump to Flourless Cinnamon Spice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to flourless cinnamon spice cake recipe. To make flourless cinnamon spice cake you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Flourless Cinnamon Spice Cake:
- Get Cake
- Use 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
- You need 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
- Prepare 2 tbsp sour cream
- Get 2/3 cup granulated sugar
- Take 1/2 tsp ground cinnamon
- You need 1/2 tsp pumpkin pie spice
- You need 1/4 tsp salt
- Provide 1 tsp vanilla extract
- Provide 1/4 cup additional cinnamon chips to sprinkle on batter, optional
- Take Whipped Cream and Cinnamon Sugar, recipes attached below
Instructions to make Flourless Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
- In a large bowl beat egg whites until they hold stiff peaks
- In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
- Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
- Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
- Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar
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