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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

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We hope you got benefit from reading it, now let’s go back to spice layer cake with vanilla buttercream cream cheese frosting recipe. To make spice layer cake with vanilla buttercream cream cheese frosting you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. You need 2 1/2 cup all-purpose flour
  2. Provide 1/4 cup cornstarch
  3. Use 4 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Take 2 tsp ground ginger
  6. You need 1 tsp ground cinnamon
  7. Prepare 1/2 tsp ground nutmeg
  8. Use 1/2 tsp ground cloves
  9. Prepare 1 cup whole milk
  10. Get 3 large eggs
  11. You need 1 tsp vanilla extract
  12. Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Take 2 cup granulated sugar
  14. Provide 1/2 cup raisins ( optional )
  15. Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Get 1 tbsp cinnamon sugar, recipe attached below
  17. Prepare 1 tbsp chopped pecans
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

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