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Chicken and pork Adobo
Chicken and pork Adobo

Before you jump to Chicken and pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. You can have chicken and pork adobo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken and pork Adobo:
  1. You need 5 pcs chicken drumsticks
  2. You need pieces Pork cut up into
  3. Use 3/4 cup vinegar
  4. You need 1/3 cup light soy sauce
  5. Get 1/4 tsp black pepper
  6. Use 6 garlic cloves chopped
  7. Prepare 1 ginger grated
  8. Prepare 1 onion halved and sliced
  9. Prepare 4 bay leaves
  10. Prepare 1/4 cup sliced green onion
  11. Get 3 tbsp brown sugar
Instructions to make Chicken and pork Adobo:
  1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
  2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
  3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.

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