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Before you jump to Spice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively affect daily eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes right away. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spice cake recipe. You can cook spice cake using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Spice Cake:
- Provide Cake
- Get 2 cup All-purpose Flour
- You need 1 1/3 cup Sugar
- Provide 1 1/2 tbsp Baking Powder
- Provide 1 tsp Salt
- Take 1 tsp Cinnamon
- You need 1/2 tsp Nutmeg
- Provide 1/3 cup Shortening
- Use 1 cup Milk
- You need 1 tsp Vanilla Extract
- Prepare 2 large Eggs
- You need Caramel Icing
- Use 1 1/2 cup Brown Sugar, packed
- Prepare 1/4 cup Milk
- Provide 2 tbsp Butter
- You need 1 tsp Vanilla Extract
Steps to make Spice Cake:
- For the Cake: Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add shortening, milk, and vanilla; beat on slow to medium with electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times.
- Beat in eggs and continue to beat for 2 minutes.
- Spoon batter into a generously greased and floured 9x12x2 inch baking pan.
- Bake at 350° for 40 - 45 minutes. Cool and frost with caramel icing.
- For Icing: In a sauce pan combine brown sugar, milk and butter.
- Stirring constantly; bring to a boil and boil for 3 minutes.
- Remove from heat and add vanilla.
- Let cool to lukewarm. Beat until creamy and thick enough to spread.
- If too thick, add a little more milk or a small amount of cream.
- Enjoy!
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