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We hope you got insight from reading it, now let’s go back to vermicelli rice - riz bi sheairiyeh recipe. To cook vermicelli rice - riz bi sheairiyeh you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vermicelli rice - riz bi sheairiyeh:
- Get 2 cups long grain white rice, washed and soaked in water for 30 min
- Prepare 2/3 cup vermicelli
- Get 3 3/4 cups water
- Get 6 tablespoons vegetable oil
- Prepare 2 teaspoons salt, or more according to taste
Steps to make Vermicelli rice - riz bi sheairiyeh:
- In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
- Strain the rice and add it to the vermicelli. Stir for 2 min.
- Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
- Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.
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