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Lemon & Poppy Seed Drizzle Cake
Lemon & Poppy Seed Drizzle Cake

Before you jump to Lemon & Poppy Seed Drizzle Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to lemon & poppy seed drizzle cake recipe. You can cook lemon & poppy seed drizzle cake using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Lemon & Poppy Seed Drizzle Cake:
  1. Provide 225 grams self raising flour
  2. Take 225 grams caster sugar
  3. Use 225 grams softened butter
  4. Prepare 2 lemons zest and juice separated
  5. Prepare 2 tsp vanilla extract
  6. Use 1 loaf tin
  7. Take 3 eggs
  8. Prepare 1 tbsp poppy seed
  9. Take 85 grams caster sugar
Instructions to make Lemon & Poppy Seed Drizzle Cake:
  1. Combine the butter and caster sugar till smooth.
  2. Add the eggs 1 at a time whilst mixing.
  3. Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
  4. Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
  5. Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean.
  6. Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
  7. Leave to cool if you can.

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