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Before you jump to Glazed donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to glazed donuts recipe. You can cook glazed donuts using 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Glazed donuts:
- Get 2/3 cups flour
- Provide 3 tspn sugar
- Take Half tspn salt
- Take 3 tspn margarine/butter(melted)
- Provide Half a cup milk
- Get Vanilla essence
- Use 1 tspn instant yeast
- Take 1 egg
- Use Oil for frying
- Get Glazing
- Prepare Powdered sugar(i blend my white sugar)
- Prepare Vanilla essence
- Use Water
Instructions to make Glazed donuts:
- In a bowl put your milk,egg,melted butter or margarine,vanilla essence and beat using a fork or whisk
- In another bowl put your flour,instant yeast sugar and salt and mix the ingredients
- Pour the wet ingredients onto the dry and fold in the flour
- Make it a dough out if the mixture and knead until smooth and elastic.
- Cover the dough in a greased bowl and cover for an hour until it has doubled in size
- Uncover and divide the dough into 12 pieces then form some small balls then rest the balls for 10 mins until they have doubled in size
- Squeeze the balls into round flat then using your finger make a hole into the center then enlarge the hole.
- Cover the donuts to rest for another 30 mins.
- Fry the donuts in medium heat until golden brown on both sides
- Allow them to cool
- Prepare your glazing by adding powdered sugar in a bowl then add some amount of water or milk then the vanilla essence and mix it to a thick paste.
- Dip the donuts onto the paste and you can add cocoa powder if you want a chocolate glazing,
- Enjoy!!
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