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Slow Cooker Simple Beef Taco Soup
Slow Cooker Simple Beef Taco Soup

Before you jump to Slow Cooker Simple Beef Taco Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to slow cooker simple beef taco soup recipe. To cook slow cooker simple beef taco soup you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Simple Beef Taco Soup:
  1. You need 1 pound ground beef
  2. You need 1 onion
  3. You need 1 yellow pepper
  4. Get 1 orange pepper
  5. Provide 2 whole green onions
  6. Take 250 ml corn
  7. You need 1 can (796 ml) diced tomatoes
  8. Prepare 1 can (398 ml) tomato sauce
  9. Use 1 can (540 ml) kidney beans
  10. Take 250 ml beef broth
  11. Use 2 tsp chili powder
  12. Get 1/2 tsp cumin
  13. You need 1/2 tsp garlic powder
  14. Take to taste salt and pepper
  15. You need 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. You need tortilla chips (optional)
  17. You need shredded cheddar cheese (optional)
Steps to make Slow Cooker Simple Beef Taco Soup:
  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

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