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Cinnabon Cake in the Oven
Cinnabon Cake in the Oven

Before you jump to Cinnabon Cake in the Oven recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to cinnabon cake in the oven recipe. You can cook cinnabon cake in the oven using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cinnabon Cake in the Oven:
  1. Get Base
  2. Use 3 cup flour
  3. Prepare 1/4 tsp salt
  4. Take 1 cup sugar
  5. Use 4 tsp baking powder
  6. Take 1 1/2 cup milk
  7. You need 2 eggs
  8. You need 2 tsp vanilla
  9. Prepare 1/2 cup butter, melted
  10. You need Topping
  11. Use 1 cup brown sugar
  12. Provide 2 tbsp flour
  13. Provide 1 tbsp cinnamon
  14. Use 1 cup butter, softened
  15. Get Glaze
  16. Get 2 cup powdered sugar
  17. Provide 5 tbsp milk
  18. Take 1 tsp vanilla
Instructions to make Cinnabon Cake in the Oven:
  1. Preheat oven to 350°F ; prepare a 9x13 baking pan (buttered)
  2. Mix all base ingredients together with the exception of the butter
  3. Add the melted butter last and then pour into your prepared pan,
  4. Mix all the topping ingredients together in a separate bowl, mix well.
  5. Drop a teaspoonful over the base, as evenly as you can over the entire base
  6. Take a butter knife and swirl the topping into the base
  7. Pop into the oven and bake for 28-30 minutes.
  8. While the cake is baking, prepare the glaze and set aside
  9. Remove from oven and glaze the Cake while it's still warm

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