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Kahlúa Bread Pudding
Kahlúa Bread Pudding

Before you jump to Kahlúa Bread Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to kahlúa bread pudding recipe. You can have kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Kahlúa Bread Pudding:
  1. You need Custard
  2. Use 1 cup Kahlúa
  3. You need 1 cup heavy cream
  4. Prepare 1 tsp vanilla extract
  5. Provide 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger (optional)
  7. You need 1/2 tsp ground nutmeg (optional)
  8. Get 1/2 cup granulated sugar
  9. Take 8 eggs (8-10 depending on the size of eggs used)
  10. You need 1 loaf bread - A good dense white bread works best
  11. Take 1/2 cup Craisins (dried cranberries)
  12. Take 1/2 cup Almonds (slivered or ground)
  13. Take Ganache (optional)
  14. Take 2 cup chocolate chips
  15. Provide 1 cup heavy cream
Steps to make Kahlúa Bread Pudding:
  1. Preheat oven to 350°F
  2. Spray 8x8 pan with cooking spray
  3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
  4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
  5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
  6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
  7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
  8. Pour custard mixture over bread cubes.
  9. Sprinkle craisins and almonds evenly over bread/custard.
  10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
  11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
  12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
  13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
  14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
  15. Drizzle warm Ganache over bread pudding just before serving.

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