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Vermicelli rice
Vermicelli rice

Before you jump to Vermicelli rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to vermicelli rice recipe. You can cook vermicelli rice using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vermicelli rice:
  1. Get 2 cups white rice
  2. Provide 1/2-1 cup vermicelli
  3. Get Salt
  4. Use Oil
  5. Provide 2 cups Water
Instructions to make Vermicelli rice:
  1. Fry the vermicelli noodles in some oil about 2-3 tbs until lightly browned, keep stirring so that it doesn't burn.
  2. Add the rice and salt and stir. Add the water till it covers the mixture by 1-2 cm. About 2 cups.
  3. When the water starts boiling cover the pot and let it cook on low heat for about 20 minutes.

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