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ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Before you jump to ORANGE POPPY SEED CAKE recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a few small changes can positively impact everyday eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to orange poppy seed cake recipe. You can have orange poppy seed cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare ORANGE POPPY SEED CAKE:
  1. Provide 250 grams Unsalted Butter
  2. Take 200 grams Caster Sugar
  3. Use 3 Eggs
  4. Provide 250 grams Plain Flour
  5. Prepare 1 tsp Baking Powder
  6. Take 2 Oranges, zested and squeezed
  7. Use 50 grams Poppy Seeds
  8. Prepare Oranges in Syrup
  9. You need 150 ml Water
  10. Take 100 grams Caster Sugar
  11. You need 2 Cardamom Pods
  12. Get 1 Vanilla Pod
  13. Get 3 Oranges, peeled
Instructions to make ORANGE POPPY SEED CAKE:
  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

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