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fluffy fat-free pear cake with cinnamon
fluffy fat-free pear cake with cinnamon

Before you jump to fluffy fat-free pear cake with cinnamon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fluffy fat-free pear cake with cinnamon recipe. To cook fluffy fat-free pear cake with cinnamon you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare fluffy fat-free pear cake with cinnamon:
  1. Provide 4 pears
  2. Use 4 eggs
  3. Use 150 grams flour
  4. You need 100 grams light brown sugar
  5. Take 10 grams baking powder
  6. Use 1 tsp cinnamon
Instructions to make fluffy fat-free pear cake with cinnamon:
  1. preheat oven 200° C
  2. beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!
  3. add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
  4. peal and quarter the pears
  5. pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
  6. reduce the heat to 180° and bake for 30 minutes
  7. brush with maple syrup while still warm for a nice shiny cake

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