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Calzone
Calzone

Before you jump to Calzone recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to calzone recipe. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Calzone:
  1. Use 3 1/2 cup all-purpose flour
  2. Use 1 envelope active dry yeast
  3. Prepare 1 tsp salt
  4. Prepare 1 cup hot water
  5. Use 2 tbsp oil
  6. Provide 2 eggs
  7. Provide 1 marinara sauce
  8. Take 2 cup grated cheese (Colby works best)
  9. Use 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
  10. Get 1 onion, peppers, olives, pineapple, or filling of your choice
  11. Take 1 egg, whisked and set aside
Steps to make Calzone:
  1. For the dough: Mix flour, salt, and yeast.
  2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
  3. Divide dough into 4 pieces.
  4. Roll each piece of dough into circles approximately 1/4 inch thick.
  5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
  6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
  7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
  8. Place on baking sheet and brush tops with egg wash
  9. Bake at 400°F for about 25 minutes. Allow to cool before eating

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