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Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. To make hummingbird cake with cream cheese frosting you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. You need 3 cups all-purpose flour
  2. Provide 1 tsp baking soda
  3. Get 1/2 tsp salt
  4. Prepare 2 cups sugar
  5. Prepare 1 tsp ground cinnamon
  6. Provide 3 eggs, beaten
  7. Provide 3/4 cup vegetable oil
  8. Get 1 1/2 tsp vanilla extract
  9. Use 8 oz canned crushed pineapple, undrained
  10. You need 1 cup chopped pecans
  11. Get 1 3/4 cup mashed bananas
  12. Take 1/2 cup chopped pecans
  13. Get 1/2 cup butter or margarine, softened
  14. Use 8 oz cream cheese, softened
  15. Take 16 oz powdered sugar
  16. Use 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

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