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Before you jump to Glazed Poppy Seed Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to glazed poppy seed cake recipe. You can have glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Poppy Seed Cake:
- Prepare 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Use 1 cup butter, softened
- Get 4 egg yolks (or equivalent of egg substitute)
- Get 1 cup sour cream
- Prepare 1 tsp baking soda
- You need 2 cups gluten-free flour (or reg flour)
- Get 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Take 1/4 cup poppy seeds
- Get 4 tsp vanilla, divided
- Take 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Get 1 cup powdered sugar
- Get 2 tbsp soy milk (or milk of your choice)
- Prepare 1 1/2 tbsp butter, melted
Instructions to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
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