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Cinnamon Ginger Pound Cake
Cinnamon Ginger Pound Cake

Before you jump to Cinnamon Ginger Pound Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively affect everyday eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon ginger pound cake recipe. To make cinnamon ginger pound cake you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Ginger Pound Cake:
  1. Get 100 g margarine
  2. Use 50 g sugar
  3. Get 2 eggs, beaten
  4. Get 1/2 Tbsp cinnamon powder
  5. Provide 1/2 Tbsp ginger powder
  6. Take 230 g flour
  7. Provide 1 tsp baking powder
  8. Get Chopped walnuts, as much as you want
  9. Use 1 tsp salt
Instructions to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

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