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Before you jump to Cassava Cake (Filipino Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cassava cake (filipino style) recipe. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cassava Cake (Filipino Style):
- Use 1 package grated frozen casava
- Prepare 2 egg yolk
- Prepare 1 tsp vanilla extract
- Get 1 stick melted butter
- You need 1 bottle coconut macapuno strings)
- Get 1 can coconut milk
- Provide 1 can evaporated milk
- Prepare 1/4 cup sugar
- Use 1 tsp cinnamon (optional)
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
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