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Red velvet cupcake
Red velvet cupcake

Before you jump to Red velvet cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy many items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Red velvet cupcake:
  1. Provide 1 Cup maida
  2. Use 1/2 cup sugar
  3. Prepare 1/4 cup milk
  4. You need 1 tbsp cocoa powder
  5. Prepare 1/2 tbsp baking powder
  6. Provide 1/2 cup baking soda
  7. You need 1 egg
  8. You need 1/4 cup oil
  9. Prepare 1/2 tbsp vanilla essence
  10. You need 1 tbsp red colour
  11. Take 1/4 tbsp salt
Steps to make Red velvet cupcake:
  1. Preheat the cooker and add in salt,and place the wire stand.
  2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
  3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
  4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
  5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
  6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.

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