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Red Velvet Cupcake
Red Velvet Cupcake

Before you jump to Red Velvet Cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some modest changes can positively impact daily eating habits.

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Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can cook red velvet cupcake using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Cupcake:
  1. Get 2 1/2 cup all-purpose flour
  2. Use 1 1/2 cup white sugar
  3. Take 1 tsp unsweetened cocoa
  4. Take 1 tsp baking soda
  5. You need 1/2 tsp salt
  6. Use 2 eggs
  7. Provide 1 cup buttermilk
  8. Use 1 1/2 cup vegetable oil
  9. Get 1 tsp white vinegar
  10. You need 1 tsp vanilla extract
  11. Use 2 tbsp red food colouring
Steps to make Red Velvet Cupcake:
  1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
  2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
  3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
  4. Add red food color to butter milk and set aside.
  5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
  6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

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