Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Red Velvet cupcake recipe here. We also have wide variety of recipes to try.
Before you jump to Red Velvet cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a few small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. You can have red velvet cupcake using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Red Velvet cupcake:
- Take For the cupcakes:
- Prepare 3 cups maida
- You need 3 eggs
- Provide 1 cup unsalted and melted butter
- You need 1.1/2 cup castor sugar
- Prepare 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice)
- Use 1.1/2 cup buttermilk
- Use 1 tbsp cocoa powder
- Use 1 tbsp white vinegar
- Use 1.1/2 tbsp baking soda
- Prepare 2 tsps vanilla essence
- You need 1/2 tsp salt
- Provide For the cream cheese frosting
- You need 1 cup cream cheese
- Get 1/2 cup butter
- You need 1 tbsp vanilla esssence
- You need 3 cups castor sugar
- You need 2 tbsp milk ( more if needed
Instructions to make Red Velvet cupcake:
- Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture.
- Add in the eggs till they are properly
- Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. - Next add the salt to the buttermilk and mix properly.
- Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added.
- Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter.
- Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them..
- For the frosting: - Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting
- Frost the cupcakes with a nozzle of your choic
If you find this Red Velvet cupcake recipe useful please share it to your close friends or family, thank you and good luck.
