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Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Before you jump to Red Velvet Cupcake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet cupcake with cream cheese frosting recipe. To cook red velvet cupcake with cream cheese frosting you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Red Velvet Cupcake with Cream Cheese Frosting:
  1. Take 1/2 cup butter
  2. Take 1 1/2 cup white sugar
  3. Take 2 eggs
  4. Prepare 1 cup buttermilk
  5. You need 1 tbsp red coloring
  6. Get 1 tsp vanilla extract
  7. Prepare 1 tbsp distilled white vinegar
  8. Use 1 1/2 tsp baking soda
  9. Provide 2 cup cups all purpose flour
  10. Take 1/3 cup unsweetened cocoa powder
  11. Provide 1 tsp salt
Steps to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

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