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Light Fruit Cake
Light Fruit Cake

Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a few modest changes can positively impact everyday eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to light fruit cake recipe. You can cook light fruit cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Light Fruit Cake:
  1. Use 3/4 cup (120 grams) candied mixed peel
  2. Provide 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
  3. Take 1/3 cup (40 grams) dark raisins
  4. Provide 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
  5. Use 1/2 cup (113 grams) unsalted butter, room temperature
  6. You need 1/2 cup (100 grams) granulated white sugar
  7. Take 3 large eggs, room temperature
  8. Provide 1/2 teaspoon pure vanilla extract
  9. Provide 1/4 teaspoon pure almond extract
  10. Take 1 1/2 cups (195 grams) all-purpose flour
  11. Prepare 1/2 cup (50 grams) ground almonds (almond meal/flour)
  12. Get 1 teaspoon baking powder
  13. Use 1/4 teaspoons salt
  14. You need Zest of one small lemon (outer skin)
  15. Provide 1/4 cup (60 ml) milk (whole or reduced fat)
  16. Prepare Some flaked almonds for decoration
Instructions to make Light Fruit Cake:
  1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
  2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
  3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
  4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
  5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
  6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.

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